Rescue Red - Beer Recipe - Brewer's Friend

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Rescue Red

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Muddy Mo
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 21st 2013
1.054
1.011
5.7%
35.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 54.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11%
1 lb German - CaraRed1 lb CaraRed 34 20 11%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 11%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
0.13 lb Belgian - Roasted Barley0.125 lb Roasted Barley 30 575 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.5 Boil 60 min 32.81 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 5 min 2.92 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Rescue Red" American Amber Ale beer recipe by Muddy Mo. All Grain, ABV 5.68%, IBU 35.73, SRM 16.91, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, CaraRed, Pale Wheat, CaraMunich I, Aromatic, Special B, Roasted Barley) Hops: (Challenger, Saaz)
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  • Last Updated: 2014-03-05 00:39 UTC