Cascade Trail Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Trail Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday November 1st 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 93.5%
12.30 oz American - Caramel / Crystal 60L12.3 oz American - Caramel / Crystal 60L 34 60 6.5%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.65 7.6%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.52 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.02 15.2%
1.70 oz Cascade1.7 oz Cascade Hops Pellet 7 Boil 0 min 25.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Dry Hop 4 days 22.7%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Rest Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.7  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Edited recipe July 18/21 Dry hop from 3oz Cascade to 1.5oz Cascade and 1.5oz Centennial to compliment each other

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  • Last Updated: 2021-07-18 17:22 UTC