Peep Show - Beer Recipe - Brewer's Friend

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Peep Show

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday November 1st 2016
1.069
1.016
7.0%
80.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.5%
3 lb German - Munich Light3 lb Munich Light 37 6 10.6%
2 lb German - Vienna2 lb Vienna 37 4 7%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 2.1%
28.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 0 min 22.15 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.49 7.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 18.74 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.89 7.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 8.84 7.9%
3.20 oz Cascade 3.2 oz Cascade Hops Leaf/Whole 7.1 Whirlpool at 202 °F 20 min 12.38 25.2%
2 oz Cascade 2 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 15.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.7%
12.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirl floc Tabs Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1/2 tsp. Baking Soda
4 tsp. Gypsum
1 tsp. Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion -- 146 °F 45 min
2.4 gal Infusion -- 155 °F 30 min
6.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.88 35.5  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.45 53.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.12 44.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.)
Infuse 2.41 gal. at 202 for rest at 155 - (30 min.)

Drain to kettle. Collect 6.92 gal.

Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.)

Drain to kettle. Collect 13.45 gal.
Pre boil OG 1.056.

Ferment at 65

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  • Last Updated: 2016-11-14 15:22 UTC