Omega Ragnar - Beer Recipe - Brewer's Friend

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Omega Ragnar

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 1st 2016
1.054
1.010
5.8%
42.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg American - Pale Ale3.92 kg Pale Ale 37 3.5 83.1%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 5.9%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 34 46 5.9%
0.24 kg German - Wheat Malt0.24 kg Wheat Malt 37 2 5.1%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 60 min 26.2 38.5%
16 g Amarillo16 g Amarillo Hops Pellet 9.2 Boil 15 min 10.4 30.8%
16 g Citra16 g Citra Hops Pellet 12 Boil 5 min 5.45 30.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

mye skum

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  • Last Updated: 2017-08-28 14:30 UTC