Omega St.Nicherlaus - Beer Recipe - Brewer's Friend

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Omega St.Nicherlaus

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 1st 2016
1.053
1.010
5.6%
19.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 84.1%
1.30 kg American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L 34 40 11.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.78 76.9%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.12 23.1%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander seed Spice Boil 7 min.
25 g Orange peel, Sweet Spice Boil 7 min.
15 g Orange peel, Bitter Spice Boil 7 min.
10 g Anise, Star Spice Boil 7 min.
10 g Cinnamon Stick Spice Boil 7 min.
10 g Ginger Root Spice Boil 7 min.
5 g Nellik Spice Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.5 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

Mesking:
-62 grader Celsius, 10 min
-67 grader Celsius, 60 min
-72 grader Celsius, 10 min

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  • Last Updated: 2016-11-01 19:05 UTC