Muffy's Belgium Rye - Beer Recipe - Brewer's Friend

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Muffy's Belgium Rye

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Beer Nut / Muffy Brewing
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 1st 2016
1.065
1.016
6.4%
36.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 30.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Rye14 oz Rye 38 3.5 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 21.94 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 10 min 3.49 25%
1 oz Pop's Hops1 oz Pop's Hops Hops Fresh 4 Boil 60 min 8.14 25%
1 oz Pop's Hops1 oz Pop's Hops Hops Fresh 4 Boil 10 min 2.95 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

3 gallons of mountain spring water, seep grains for 45 minutes

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  • Last Updated: 2016-11-21 20:04 UTC