Omega SkinneOel - Beer Recipe - Brewer's Friend

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Omega SkinneOel

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 1st 2016
1.050
1.010
5.4%
27.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 81.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 5.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 24.37 83.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 25 min 3.39 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 35 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"Omega SkinneOel" English Porter beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.37%, IBU 27.75, SRM 21.98, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 18:51 UTC