Yeungling
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
13.08 |
54.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
9.02 |
45.5% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Cluster (Leaf/Whole) 0.59999999862754 oz Cluster (Leaf/Whole) Hops |
|
13.08 |
54.5% |
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
9.02 |
45.5% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.19 |
36.8
|
Mash volume with grains
|
11.15 |
44.6
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.81
|
43.3
|
Equipment Profile Used: |
System Default |
"Yeungling" Classic American Pilsner beer recipe by Kronk. All Grain, ABV 5.74%, IBU 22.11, SRM 11.61, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Flaked Corn, Munich - Light 10L) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-01 18:07 UTC