Vanilla Chai Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Chai Porter

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 50 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 1st 2016
1.060
1.016
5.7%
0.0
36.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 71.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.6%
2 oz American - Chocolate2 oz Chocolate 29 350 3.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 14.3%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 3.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3.6%
56 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DSBC Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 2.93 11.7  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -1.25 -5  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Vanilla Chai Porter" American Porter beer recipe by booschnache. BIAB, ABV 5.72%, IBU 0, SRM 36.04, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Lactose (Milk Sugar), Midnight Wheat Malt)
Last Updated and Sharing
 
2,260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC