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Amber

172 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 835 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 1st 2016
13.9 °P
2.9 °P
5.9%
26.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg Canadian - Pale 2-Row112 kg Pale 2-Row 36 1.75 61.2%
50 kg German - Munich Light50 kg Munich Light 37 6 27.3%
20 kg American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L 33 150 10.9%
1 kg American - Chocolate1 kg Chocolate 29 350 0.5%
183 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.1 Boil 60 min 14.04 60%
200 g Nugget200 g Nugget Hops Pellet 15.6 Boil 60 min 9.42 8%
800 g Saaz800 g Saaz Hops Leaf/Whole 3.1 Hopback at 100 °C 60 min 2.97 32%
2,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Work
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 19 28 26 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion -- 66 °C 75 min
800 L Fly Sparge -- 77 °C 80 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 849.2 L. Suggest reducing initial water volume to 45.4 L and adding 803.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 596.58 L 475.8
Strike water volume at mash thickness of 2.6 L/kg 475.8
Mash volume with grains 596.6
Grain absorption losses -183
Remaining sparge water volume 638.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 849.2 L) 930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 915.8 L) 835
Hops absorption losses (hopback) -4
Estimated amount in fermentor 831
Total: 1113.9  
Equipment Profile Used: System Default
"Amber" American Light Lager beer recipe by Brewer #56771. All Grain, ABV 5.92%, IBU 26.43, SRM 18.23, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 150L, Chocolate) Hops: (Saaz, Nugget)
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  • Last Updated: 2016-12-06 15:36 UTC