Feature IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Feature IPA

155 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 835 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 1st 2016
12.7 °P
2.4 °P
5.5%
61.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 90.9%
15 kg German - Munich Light15 kg Munich Light 37 6 9.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Nugget600 g Nugget Hops Pellet 13.9 Boil 60 min 26.28 14.3%
300 g Pacific Gem300 g Pacific Gem Hops Pellet 15.4 Boil 60 min 14.56 7.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 10 min 14.28 23.8%
700 g Wakatu700 g Wakatu Hops Pellet 7.5 Boil 10 min 6 16.7%
1,000 g Wakatu1000 g Wakatu Hops Pellet 7.5 Dry Hop 2 days 23.8%
600 g Belma600 g Belma Hops Pellet 9.4 Dry Hop 2 days 14.3%
4,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Work
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 19 28 26 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion -- 66 °C 75 min
800 L Fly Sparge -- 77 °C 80 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 853.7 L. Suggest reducing initial water volume to 45.4 L and adding 808.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 537.9 L 429
Strike water volume at mash thickness of 2.6 L/kg 429
Mash volume with grains 537.9
Grain absorption losses -165
Remaining sparge water volume 666.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 853.7 L) 930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil volume (equipment estimates 911.3 L) 835
Estimated amount in fermentor 835
Total: 1095.9  
Equipment Profile Used: System Default
"Feature IPA" American IPA beer recipe by Brewer #56771. All Grain, ABV 5.5%, IBU 61.13, SRM 3.54, Fermentables: (Pale 2-Row, Munich Light) Hops: (Nugget, Pacific Gem, Mosaic, Wakatu, Belma)
Last Updated and Sharing
 
758
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 16:05 UTC