Mr Bean - Beer Recipe - Brewer's Friend

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Mr Bean

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday November 1st 2016
1.074
1.024
6.5%
36.8
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.1 53.6%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.65 46.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Other Secondary 5 min.
1 tbsp vanilla Spice Kegging 1 days
5 oz light roasted coffee beans Flavor Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Mr Bean" American Stout beer recipe by Comstock Brewing Company. All Grain, ABV 6.53%, IBU 36.75, SRM 38, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Honey Malt, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Lactose, vanilla, light roasted coffee beans)
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  • Last Updated: 2016-12-20 21:44 UTC