Mr Bean
249 calories
29.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.1 |
53.6% |
1.30 oz |
East Kent Goldings1.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
12.65 |
46.4% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.80 oz |
East Kent Goldings (Pellet) 2.7999999935952 oz East Kent Goldings (Pellet) Hops |
|
36.75 |
100% |
2.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Lactose
|
|
Other |
Secondary |
5 min. |
1 tbsp |
vanilla
|
|
Spice |
Kegging |
1 days |
5 oz |
light roasted coffee beans
|
|
Flavor |
Secondary |
3 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Mr Bean" American Stout beer recipe by Comstock Brewing Company. All Grain, ABV 6.53%, IBU 36.75, SRM 38, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Honey Malt, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Lactose, vanilla, light roasted coffee beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-20 21:44 UTC