Lucie Style (Mongrel II) - Beer Recipe - Brewer's Friend

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Lucie Style (Mongrel II)

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday November 1st 2016
1.057
1.016
5.4%
44.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 69.6%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.7%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.3%
0.20 kg American - Victory0.2 kg Victory 34 28 3.5%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2.6%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.7%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 9.06 8.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.2 16.9%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 8.68 25.3%
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.69 24.1%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 0 min 25.3%
118.50 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Full Ghetto Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

split boil: batch 1 = 002, batch 2 = 005
go for max volume

sub flaked wheat or oats for flaked rye if needed

be meticulous about hop additions and runoff: to make split boil as even as possible..

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  • Last Updated: 2016-12-09 01:17 UTC