One Eyed Jack - Beer Recipe - Brewer's Friend

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One Eyed Jack

115 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday November 1st 2016
1.038
1.008
3.9%
23.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Rye1000 g Rye 38 3.5 64.5%
500 g Belgian - Wheat500 g Wheat 38 1.8 32.3%
50 g German - Chocolate Rye50 g Chocolate Rye 31 240 3.2%
1,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.1 Boil 60 min 19.64 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.1 Aroma 1 min 3.39 80%
25 g / 0.00 €
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 13
Mash volume with grains (equipment estimates 18.3 L) 14
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 13  
Equipment Profile Used: System Default
"One Eyed Jack" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 3.89%, IBU 23.02, SRM 9.65, Fermentables: (Rye, Wheat, Chocolate Rye) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 13:39 UTC