Santa's Revenge - Beer Recipe - Brewer's Friend

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Santa's Revenge

273 calories 28 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday November 1st 2016
1.088
1.022
8.6%
14.2
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 12.1%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6%
0.28 kg United Kingdom - Black Patent0.28 kg Black Patent 27 525 3.4%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 36.2%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 24.2%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 18.1%
8.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 12 Boil 60 min 14.18 100%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 11.7
Mash volume with grains (equipment estimates 27.6 L) 14.2
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Santa's Revenge" Scottish Heavy beer recipe by Anonymous. Partial Mash, ABV 8.61%, IBU 14.18, SRM 27.66, Fermentables: (Munich - Light 10L, Caramel / Crystal 10L, Black Patent, Liquid Malt Extract - Light, Pale 2-Row, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 12:59 UTC