Passion Overload - Beer Recipe - Brewer's Friend

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Passion Overload

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 1st 2016
1.070
1.015
7.2%
82.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 80%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.3%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 5.3%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 5.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11.9 Boil 60 min 49.16 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 10 min 14.83 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 5 min 8.15 12.5%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 12 Boil 5 min 9.88 16.7%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 16.7%
60 g Yakima Valley Hops - Southern Passion60 g Southern Passion Hops Pellet 12 Dry Hop 7 days 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g PH stabilizer Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
300 g Passion fruit puree Flavor Primary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 80 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.9
Mash volume with grains (equipment estimates 42.1 L) 40.7
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Passion Overload" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.18%, IBU 82.02, SRM 10.86, Fermentables: (Pale Ale, Flaked Oats, Cara Malt, Crystal 30L, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Southern Passion) Other: (PH stabilizer, Whirfloc, Yeast nutrient, Passion fruit puree)
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  • Last Updated: 2017-01-02 07:46 UTC