Amber Kölch - Beer Recipe - Brewer's Friend

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Amber Kölch

145 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday November 1st 2016
11.9 °P
2.3 °P
5.1%
23.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.2%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 32.8%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.2%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.48 19.4%
50 g Tattnanger50 g Tattnanger Hops Pellet 2.4 Boil 30 min 8.77 27.8%
20 g Tattnanger20 g Tattnanger Hops Pellet 2.4 Boil 15 min 2.27 11.1%
15 g Tattnanger15 g Tattnanger Hops Pellet 2.4 Whirlpool 0 min 8.3%
30 g Tattnanger30 g Tattnanger Hops Pellet 2.4 Dry Hop 0 days 16.7%
30 g Wakatu30 g Wakatu Hops Pellet 8.5 Dry Hop 0 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 27.9
Total: 37  
Equipment Profile Used: System Default
"Amber Kölch" Kölsch beer recipe by Jazboomis. All Grain, ABV 5.08%, IBU 23.52, SRM 5.43, Fermentables: (Pilsner, Bohemian Pilsner, CaraAmber, CaraFoam, Vienna) Hops: (Hallertau Mittelfruh, Tattnanger, Wakatu)
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  • Last Updated: 2016-12-03 11:43 UTC