Pirate Porter V at BB 1000lit (Weyermann) - Beer Recipe - Brewer's Friend

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Pirate Porter V at BB 1000lit (Weyermann)

189 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Pirate Brew
Calories: 189 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 1st 2016
15.2 °P
3.1 °P
6.5%
26.4
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 2.3 75.4%
6 kg German - CaraAroma6 kg CaraAroma 34 130 2.6%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 10.8%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 2.6%
20 kg German - De-Husked Caraf III20 kg De-Husked Caraf III 32 470 8.6%
232 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
390 g Citra390 g Citra Hops Pellet 13.2 Boil 90 min 13.22 14.5%
800 g Citra800 g Citra Hops Pellet 13.2 Boil 10 min 9.19 29.7%
1,500 g Citra1500 g Citra Hops Pellet 13.2 Whirlpool at 85 °C 0 min 3.96 55.8%
2,690 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
666 L Temperature -- 68 °C 45 min
666 L Temperature -- 73 °C 15 min
666 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022 L. Suggest reducing initial water volume to 45.4 L and adding 976.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 849.12 L 696
Strike water volume at mash thickness of 3 L/kg 696
Mash volume with grains 849.1
Grain absorption losses -232
Remaining sparge water volume (equipment estimates 558.9 L) 636.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1332.9  
Equipment Profile Used: System Default
"Pirate Porter V at BB 1000lit (Weyermann)" American Porter beer recipe by Pirate Brew. All Grain, ABV 6.51%, IBU 26.36, SRM 34.65, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf III) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:06 UTC
  • Snapshot Created: 2016-11-01 09:38 UTC
  • Link To Parent Recipe