Pavlova Beer
237 calories
31.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Rakau10 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
6.19 |
9.1% |
100 g |
Rakau100 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
0 min |
|
90.9% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Rakau (Leaf/Whole) 110 g Rakau (Leaf/Whole) Hops |
|
6.19 |
100% |
110 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 41.3 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Pavlova Beer" Experimental Beer recipe by OVBrewer. All Grain, ABV 5.93%, IBU 6.19, SRM 6.23, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-01 09:15 UTC