SB - Milk Brown Ale - Beer Recipe - Brewer's Friend

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SB - Milk Brown Ale

186 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday November 1st 2016
14.6 °P
5.5 °P
5.0%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.1%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 54.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.3%
0.11 kg German - Chocolate Wheat0.11 kg Chocolate Wheat 31 413 2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.1%
5.51 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.7 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Post boil Volume 18.5
Going into fermentor 18.5
Total: 29.6  
Equipment Profile Used: System Default
"SB - Milk Brown Ale" American Brown Ale beer recipe by Tverbrewer. All Grain, ABV 4.95%, IBU 0, SRM 21.72, Fermentables: (Biscuit, Pale Ale, Caramel / Crystal 60L, Flaked Oats, Chocolate Wheat, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 08:19 UTC