1805 Barclay Perkins Brown Stout - Beer Recipe - Brewer's Friend

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1805 Barclay Perkins Brown Stout

242 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday November 1st 2016
1.078
1.022
7.3%
104.7
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 58.4%
3.20 kg United Kingdom - Brown3.2 kg Brown 32 65 41.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 90 min 54.12 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 50.59 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
4 g Gypsum Water Agt Mash 90 min.
3 g Calcium Chloride Water Agt Mash 90 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion -- 68 °C 75 min
12.6 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 17 L) 22
Estimated amount in fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"1805 Barclay Perkins Brown Stout" English Porter beer recipe by Tom Davis. All Grain, ABV 7.3%, IBU 104.71, SRM 25.03, Fermentables: (Pale 2-Row, Brown) Hops: (East Kent Goldings) Other: (Irish Moss, Gypsum, Calcium Chloride)
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  • Last Updated: 2016-11-20 09:05 UTC