Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Optic | 38 | 2.1 | 45% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.2% | |
1 lb | Belgian - Munich | 38 | 6 | 8.2% | |
1 lb | Belgian - Special B | 34 | 115 | 8.2% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 4.1% | |
0.33 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.7% | |
16.20 oz | Dry Malt Extract - Light | 42 | 4 | 8.3% | |
30 oz | pumpkin | 5 | 14 | 15.3% | |
12.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.86 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 9.92 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | ground cinnamon | Spice | Boil | -- | |
0.20 oz | ground ginger | Spice | Boil | -- | |
0.10 oz | ground nutmeg | Spice | Boil | -- |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.15 g | 28.6 qt) | 6.57 | 26.3 |
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) | 7.47 | 29.9 |
Grain absorption losses | -1.4 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 6.57 | 26.3 |
Equipment Profile Used: | System Default |