Mead Ale - Beer Recipe - Brewer's Friend

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Mead Ale

427 calories 43.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday March 5th 2012
1.127
1.032
12.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey 12 lb Honey 42 2 66.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
$ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Mead Ale" Braggot beer recipe by trashguy. Extract, ABV 12.52%, IBU 0, SRM 6.08, Fermentables: (Honey , Dry Malt Extract - Light) Steeping Grains: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 19:08 UTC