California Common Ale
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.01 |
20% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.08 |
30% |
25 g |
perle25 g perle Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
6.55 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
21.64 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
50 °C |
-- |
20 L |
|
Infusion |
-- |
68 °C |
60 min |
8 L |
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.5 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 18.7 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
20.9 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"California Common Ale" California Common beer recipe by Eddy. All Grain, ABV 5.31%, IBU 21.65, SRM 10.61, Fermentables: (Pilsner, Caramel / Crystal 40L, Victory, Carafa I) Hops: (Perle, perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 10:45 UTC