Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 78.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
1.13 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.8% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 2% | |
0.90 lb | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 7% | |
12.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | YCH - german hallertau | Pellet | 2.7 | Boil | 60 min | 27.25 | 69.2% | |
0.75 oz | YCH - german hallertau | Pellet | 2.7 | Boil | 0 min | 23.1% | ||
0.25 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 6.39 | 7.7% | |
3.25 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.12 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.12 qt/lb | 3.01 | 12 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 5.58 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |