Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

203 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Monday October 31st 2016
1.065
1.023
5.5%
23.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 72.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 8.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 11.5 Boil 60 min 23.78 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.48 L. Suggest reducing initial strike volume to 37.22 L and adding 31.08 L sparge/top-off. 68.3
Strike water volume (equipment estimates 59.2 L) 68.3
Mash volume with grains (equipment estimates 67.4 L) 76.5
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 68.3  
Equipment Profile Used: System Default
 
Notes

Pitch low.

Heat fermentor after 3 days.

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  • Last Updated: 2016-11-01 00:17 UTC