ENIGMA IPA - Beer Recipe - Brewer's Friend

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ENIGMA IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FRANCESCO COCCIA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 31st 2016
1.052
1.010
5.5%
181.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 53.1%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 20.4%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 12.2%
2,100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g ENIGMA28 g ENIGMA Hops Pellet 16.5 Boil 60 min 82.21 12.3%
20 g ENIGMA20 g ENIGMA Hops Pellet 16.5 Boil 25 min 40.82 8.8%
30 g ENIGMA30 g ENIGMA Hops Pellet 16.5 Boil 10 min 31.94 13.2%
45 g ENIGMA45 g ENIGMA Hops Pellet 16.5 Aroma 5 min 26.34 19.7%
15 g ENIGMA15 g ENIGMA Hops Pellet 16.5 Whirlpool 20 min 6.6%
90 g ENIGMA90 g ENIGMA Hops Pellet 16.5 Dry Hop 7 days 39.5%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g IRISH MOSS Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 14.2
Mash volume with grains (equipment estimates 20.4 L) 14.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 21.2 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"ENIGMA IPA" American IPA beer recipe by FRANCESCO COCCIA. Extract, ABV 5.53%, IBU 181.3, SRM 4.37, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraHell) Hops: (ENIGMA) Other: (IRISH MOSS)
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  • Last Updated: 2016-11-19 12:20 UTC