Pliny the Clone - Beer Recipe - Brewer's Friend

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Pliny the Clone

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer Stalin
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 31st 2016
1.065
1.014
6.6%
171.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 84.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.8%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 12.5 Boil 90 min 86.94 16.4%
56 g Columbus56 g Columbus Hops Pellet 12.5 Boil 60 min 81.27 16.4%
35.40 g Centennial35.4 g Centennial Hops Leaf/Whole 9.6 Boil 1 min 1.55 10.4%
14.20 g Calypso14.2 g Calypso Hops Leaf/Whole 14.4 Boil 1 min 0.93 4.2%
19 g Magnum19 g Magnum Hops Leaf/Whole 10.7 Boil 1 min 0.93 5.6%
14.20 g Magnum14.2 g Magnum Hops Leaf/Whole 10.7 Dry Hop 7 days 4.2%
14.20 g Columbus14.2 g Columbus Hops Pellet 12.5 Dry Hop 7 days 4.2%
21.30 g Centennial21.3 g Centennial Hops Leaf/Whole 9.6 Dry Hop 7 days 6.2%
28.50 g Calypso28.5 g Calypso Hops Leaf/Whole 14.4 Dry Hop 7 days 8.3%
19 g Magnum19 g Magnum Hops Leaf/Whole 10.7 Dry Hop 4 days 5.6%
14.20 g Columbus14.2 g Columbus Hops Pellet 12.5 Dry Hop 4 days 4.2%
21.30 g Centennial21.3 g Centennial Hops Leaf/Whole 9.6 Dry Hop 4 days 6.2%
28.40 g Calypso28.4 g Calypso Hops Leaf/Whole 14.4 Dry Hop 4 days 8.3%
341.70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Infusion -- 63 °C 60 min
Sacc Rest Infusion -- 68.4 °C 20 min
Sparge -- 150 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.5
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 15.5 L) 21
Estimated amount in fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Pliny the Clone" American IPA beer recipe by Beer Stalin. All Grain, ABV 6.61%, IBU 171.62, SRM 6.44, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Centennial, Calypso, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 16:59 UTC