Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

383 calories 39.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Monday October 31st 2016
1.114
1.029
11.2%
73.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 61.5%
2 lb German - Munich Light2 lb Munich Light 37 6 7.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.8%
1 lb American - Special Roast1 lb Special Roast 33 50 3.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Northern Brewer1.6 oz Northern Brewer Hops Pellet 9 Boil 60 min 29.74 34%
1.60 oz Challenger1.6 oz Challenger Hops Pellet 7.5 Boil 60 min 24.78 34%
1.50 oz Target1.5 oz Target Hops Pellet 10 Boil 20 min 18.76 31.9%
4.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. 10.3 41.2  
Strike water volume (equipment estimates 11.73 g | 46.9 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 13.73 g | 54.9 qt) 12.3 49.2  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/

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  • Last Updated: 2016-10-31 21:42 UTC