Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 31st 2016
1.053
1.013
5.2%
18.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 40.5%
7 lb German - Pilsner7 lb Pilsner 38 1.6 37.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 10.8%
2 lb German - CaraAmber2 lb CaraAmber 34 23 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 16 31%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.2 Boil 10 min 2.51 34.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.2 Boil 0 min 34.5%
2.90 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 15 14 16 59 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.2 44.8  
Going into fermentor 11.2 44.8  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Brewer #59857. All Grain, ABV 5.24%, IBU 18.51, SRM 7.51, Fermentables: (Vienna, Pilsner, Munich Dark, CaraAmber) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 01:22 UTC