Vienna
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Northern Brewer0.9 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
16 |
31% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
10 min |
2.51 |
34.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
0 min |
|
34.5% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Northern Brewer (Pellet) 0.89999999794131 oz Northern Brewer (Pellet) Hops |
|
16 |
31% |
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
2.51 |
69% |
2.90 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.94 |
27.8
|
Mash volume with grains
|
8.42 |
33.7
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt)
|
9.63 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.56 g | 54.2 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
11.2 |
44.8
|
Going into fermentor
|
11.2 |
44.8
|
Total:
|
16.56
|
66.3
|
Equipment Profile Used: |
System Default |
"Vienna" Vienna Lager beer recipe by Brewer #59857. All Grain, ABV 5.24%, IBU 18.51, SRM 7.51, Fermentables: (Vienna, Pilsner, Munich Dark, CaraAmber) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 01:22 UTC