Porter 2 - Beer Recipe - Brewer's Friend

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Porter 2

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4/17
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday October 31st 2016
1.065
1.015
6.5%
63.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 18.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 9.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 32.2%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.2%
2 lb German - Carapils2 lb Carapils 35 1.3 9.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 38.1 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 18.9 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.53 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.77 gal (63.07 qt). Suggest reducing initial water volume to 10.74 gal (42.96 qt) and adding 3.77 gal (15.07 qt) sparge/top-off. 14.51 58  
Heat water added to kettle (equipment estimates 13.23 g | 52.9 qt) 14.51 58  
Mash volume with grains (equipment estimates 13.23 g | 52.9 qt) 15.77 63.1  
Grain absorption losses (steeping) -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.51 58
Equipment Profile Used: System Default
 
Notes

WLP004 irish ale
WATER LEVEL: 12.5 gal. is 6" from lip of 20 gal. kettle.

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  • Last Updated: 2017-04-14 20:45 UTC