Center of the Universe - Beer Recipe - Brewer's Friend

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Center of the Universe

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 31st 2016
1.055
1.015
5.2%
25.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.8%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
1.50 oz American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 0.8%
11.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 First Wort 0 min 9.25 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.23 4.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.04 7.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.77 4.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 7.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool 1 min 7.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 7.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.5%
10.27 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Center of the Universe" American Pale Ale beer recipe by Wrledford. All Grain, ABV 5.17%, IBU 25.29, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 19:18 UTC