C# Jul 2016 - Beer Recipe - Brewer's Friend

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C# Jul 2016

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 31st 2016
1.059
1.009
6.6%
40.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 69%
0.20 kg Finland - Munich Malt0.2 kg Munich Malt 36 7 3.4%
0.60 kg United Kingdom - Extra Dark Crystal 120L0.6 kg Extra Dark Crystal 120L 33 120 10.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 10.3%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 37.73 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.81 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 13.3%
10 g Galena10 g Galena Hops Pellet 13 Boil 0 min 6.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vaniljestang Flavor Boil 40 min.
12 g Appelsinskall Flavor Boil 15 min.
5 g Nellikspiker Spice Boil 15 min.
5 g Kanel Spice Boil 15 min.
10 g Kardemomme Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Hovedmesk Temperature -- 68 °C 60 min
Økes til 72 før avsiling Temperature -- 72 °C --
Starting Mash Thickness: 3.24 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.8
Mash volume with grains 22.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"C# Jul 2016" Dry Stout beer recipe by EA Brygg. All Grain, ABV 6.6%, IBU 40.54, SRM 33.88, Fermentables: (Pale Ale, Munich Malt, Extra Dark Crystal 120L, Melanoidin, Pale Chocolate, Chocolate Malt) Hops: (Columbus, Cascade, Galena) Other: (Vaniljestang, Appelsinskall, Nellikspiker, Kanel, Kardemomme)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 17:05 UTC