East Coast Session IPA - Beer Recipe - Brewer's Friend

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East Coast Session IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 31st 2016
1.051
1.010
5.3%
44.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 15 min 33.79 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.75 6.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 20%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 2 days 6.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
15 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"East Coast Session IPA" American Pale Ale beer recipe by NRBC. All Grain, ABV 5.33%, IBU 44.54, SRM 6.04, Fermentables: (Pale Ale, Bonlander Munich, Flaked Oats, Flaked Wheat) Hops: (Eureka, Galaxy, Citra)
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  • Last Updated: 2016-10-31 15:33 UTC