Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday October 31st 2016
1.064
1.017
6.1%
42.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 86%
4.80 oz United Kingdom - Crystal 60L4.8 oz Crystal 60L 34 60 6.5%
3.20 oz American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L 33 80 4.3%
1.60 oz United Kingdom - Pale Chocolate1.6 oz Pale Chocolate 33 207 2.2%
0.80 oz United Kingdom - Black Patent0.8 oz Black Patent 27 525 1.1%
74.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.35 33.3%
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Boil 30 min 12.51 33.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 15 min 9.09 33.3%
1.20 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.2 16.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Caribou Slobber" American Brown Ale beer recipe by KatyTX_Brewer. BIAB, ABV 6.06%, IBU 41.96, SRM 20.03, Fermentables: (Pale 2-Row, Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 20:02 UTC