Cream Lager - Beer Recipe - Brewer's Friend

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Cream Lager

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Reno
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday October 31st 2016
1.038
1.010
3.7%
17.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 41.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 14.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.4 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.77 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Heat 3.75gal to 165F Infusion -- 155 °F 60 min
2.25 gal Heat 3.25gal to 172.5F Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Cream Lager" Light American Lager beer recipe by Reno. All Grain, ABV 3.71%, IBU 17.17, SRM 2.79, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2016-10-31 15:19 UTC