Varvar Session IPA - Beer Recipe - Brewer's Friend

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Varvar Session IPA

142 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday October 31st 2016
11.6 °P
2.3 °P
5.0%
20.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg German - Pale Ale280 kg Pale Ale 39 2.3 78.9%
60 kg German - Carapils60 kg Carapils 35 1.3 16.9%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 2.8%
5 kg German - CaraBohemian5 kg CaraBohemian 33 75 1.4%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 50 min 7.77 2.8%
500 g Citra500 g Citra Hops Pellet 11 Boil 50 min 6.73 2.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 2.96 2.8%
500 g Citra500 g Citra Hops Pellet 11 Boil 10 min 2.57 2.8%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 27.8%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 2 days 27.8%
6,000 g Mosaic6000 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
18,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2065.7 L. Suggest reducing initial water volume to 45.4 L and adding 2020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1530.05 L 1295.8
Strike water volume at mash thickness of 3.7 L/kg 1295.8
Mash volume with grains 1530.1
Grain absorption losses -355
Remaining sparge water volume (equipment estimates 1125.9 L) 1160.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2065.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2050
Going into fermentor 2050
Total: 2455.9  
Equipment Profile Used: System Default
"Varvar Session IPA" American IPA beer recipe by Mikulin Vasyl. All Grain, ABV 4.98%, IBU 20.03, SRM 5.13, Fermentables: (Pale Ale, Carapils, CaraMunich I, CaraBohemian) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 13:48 UTC