BC DIPA III - Beer Recipe - Brewer's Friend

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BC DIPA III

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday October 31st 2016
1.083
1.016
8.7%
94.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 45.3%
5 lb German - Red X5 lb Red X 36 12 30.2%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 5.3%
14 oz Belgian - Aromatic14 oz Aromatic 33 38 5.3%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 0.4%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eureka1 oz Eureka Hops Pellet 17 First Wort 0 min 29.81 5.6%
1 oz Eureka1 oz Eureka Hops Pellet 17 Boil 5 min 9.81 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.23 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.22 5.6%
2 oz Eureka2 oz Eureka Hops Pellet 17 Boil 1 min 4.25 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.56 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.12 11.1%
1 oz Eureka1 oz Eureka Hops Pellet 17 Dry Hop 7 days 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.6%
1 oz Eureka1 oz Eureka Hops Pellet 17 Dry Hop 14 days 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.96 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.12 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"BC DIPA III" Double IPA beer recipe by A.Reed. All Grain, ABV 8.74%, IBU 94.08, SRM 15.69, Fermentables: (Golden Promise, Red X, Cane Sugar, Flaked Barley, Caramel / Crystal 20L, Aromatic, Midnight Wheat Malt) Hops: (Eureka, Galaxy, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2016-12-04 05:54 UTC