LTHD 2016 English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LTHD 2016 English IPA

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 31st 2016
1.059
1.010
6.4%
46.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 13.1 Mash 0 min 4.66 10%
1 oz Challenger1 oz Challenger Hops Pellet 9.64 Mash 0 min 6.86 20%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 13.1 Boil 30 min 17.96 10%
1 oz Challenger1 oz Challenger Hops Pellet 9.64 Boil 15 min 17.07 20%
1 oz Challenger1 oz Challenger Hops Pellet 9.64 Dry Hop 7 days 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 5 10 57 260 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4XR0V38
12 g gypsum
2.4 g calcium chloride
1.4 g epsom salt
0.7 g sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 149 °F 60 min
-- -- 158 °F 15 min
-- -- 168 °F 15 min
2.36 gal Sparge -- -- 168 °F 15 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.01 20  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.95 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"LTHD 2016 English IPA" English IPA beer recipe by Garfield Brewery. All Grain, ABV 6.4%, IBU 46.54, SRM 10.9, Fermentables: (Maris Otter Pale, Golden Promise, Victory, Extra Dark Crystal 120L) Hops: (Admiral, Challenger, East Kent Goldings) Other: (Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
 
868
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-29 04:23 UTC