Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.5% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 36.4% | |
0.50 lb | American - Victory | 34 | 28 | 4.5% | |
0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Admiral | Pellet | 13.1 | Mash | 0 min | 4.66 | 10% | |
1 oz | Challenger | Pellet | 9.64 | Mash | 0 min | 6.86 | 20% | |
0.50 oz | Admiral | Pellet | 13.1 | Boil | 30 min | 17.96 | 10% | |
1 oz | Challenger | Pellet | 9.64 | Boil | 15 min | 17.07 | 20% | |
1 oz | Challenger | Pellet | 9.64 | Dry Hop | 7 days | 20% | ||
1 oz | East Kent Goldings | Pellet | 5.1 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
123 | 5 | 10 | 57 | 260 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4XR0V38 12 g gypsum 2.4 g calcium chloride 1.4 g epsom salt 0.7 g sea salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | -- | -- | 149 °F | 60 min | |
-- | -- | 158 °F | 15 min | ||
-- | -- | 168 °F | 15 min | ||
2.36 gal | Sparge | -- | -- | 168 °F | 15 min |
Starting Mash Thickness:
1.82 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.82 qt/lb | 5.01 | 20 |
Mash volume with grains | 5.83 | 23.3 |
Grain absorption losses | -1.38 | -5.5 |
Hops absorption losses (mash) | -0.06 | -0.2 |
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 5.95 | 23.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |