16HEAU Saison - Beer Recipe - Brewer's Friend

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16HEAU Saison

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on 7-Fjell Tippetue Petit Saison
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday October 31st 2016
1.048
1.013
4.5%
23.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 36.7%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 27.5%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 13.8%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 6.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 9.2%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Horizon30 g Horizon Hops Pellet 12.5 Boil 60 min 18.25 23.1%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 5.43 38.5%
50 g Goldings50 g Goldings Hops Pellet 4.5 Whirlpool 0 min 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 20 min
25 L Infusion -- 66 °C 20 min
25 L -- -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains 42.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 38.2 L) 34
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 64.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 70.2  
Equipment Profile Used: System Default
"16HEAU Saison" Saison beer recipe by Based on 7-Fjell Tippetue Petit Saison. All Grain, ABV 4.54%, IBU 23.69, SRM 10.73, Fermentables: (Pale Ale, Pilsner, Munich, Caramel / Crystal 120L, Flaked Oats, Dry Malt Extract - Light) Hops: (Horizon, Goldings)
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  • Last Updated: 2016-12-09 12:55 UTC