Ekuanot HBC 366 American Pale Ale - Beer Recipe - Brewer's Friend

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Ekuanot HBC 366 American Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: HBA
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/ych-hops-american-pale-ale/
Created: Monday October 31st 2016
1.051
1.009
5.5%
40.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.41 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.52 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.5 Boil 0 min 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.5 Dry Hop 6 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Yeast Nutrient Other Primary --
0.25 oz gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Phoenixville, PA 19460
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 18 46 83 33 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Ekuanot HBC 366 American Pale Ale" American Pale Ale beer recipe by HBA. All Grain, ABV 5.47%, IBU 40.93, SRM 5.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L, Acidulated Malt) Hops: (Warrior, Simcoe, Ekuanot) Other: (Yeast Nutrient, gypsum)
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  • Last Updated: 2017-04-13 00:29 UTC