13 IPA 3 Tejuco de Caiaque - Beer Recipe - Brewer's Friend

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13 IPA 3 Tejuco de Caiaque

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 31st 2016
1.059
1.011
6.2%
60.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg German - Pilsner14 kg Pilsner 38 2.77 87.5%
1 kg German - Vienna1 kg Vienna 37 9.18 6.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 105.25 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 31.21 33.3%
50 g equinox50 g equinox Hops Pellet 14.2 Boil 40 min 25.93 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.57 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 83.8
Strike water volume at mash thickness of 2.8 L/kg 44.8
WARNING: Mash tun capacity exceeded.
Volume required: 55.4 L. Reduce mash thickness
Remaining sparge water volume 39
Grain absorption losses -16
Mash Lauter Tun dead space -1
Amount going into kettle 66.8
Boil off losses -6
Hops absorption losses -0.8
Amount going into fermentor 60
Total: 83.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing strike water volume to 34.84 L and adding 9.96 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.8 L/kg 44.8
Mash volume with grains 55.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.6 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"13 IPA 3 Tejuco de Caiaque" American IPA beer recipe by Xexéu. All Grain, ABV 6.24%, IBU 60.71, SRM 13.51, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L) Hops: (Columbus, equinox, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 13:45 UTC