Cranberry saison - Beer Recipe - Brewer's Friend

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Cranberry saison

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 31st 2016
1.069
1.013
7.3%
20.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 38.6%
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 38.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 11.34 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 8.72 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 2 min 0.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen cranberries Other Mash --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Cranberry saison" Specialty Fruit Beer recipe by zbones920. All Grain, ABV 7.34%, IBU 20.9, SRM 9.13, Fermentables: (Pilsner, Pale 2-Row, Wheat, Cara 20L, Acidulated Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Saaz) Other: (Frozen cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 18:00 UTC