TNT Vanilla Mead - Beer Recipe - Brewer's Friend

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TNT Vanilla Mead

424 calories 42.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Ulanowski / Tara Despault
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Monday October 31st 2016
1.126
1.031
12.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Honey16.5 lb Honey 42 2 100%
16.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abbotsford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 1 1 5
Abbotsford
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.72 g | 22.9 qt) 1.72 6.9  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.72 6.9
Equipment Profile Used: System Default
 
Notes

7.5 Kg Honey (Costco) added to 3 Gal Water @ 70C, mixed until dissolved.

Topped up to 5.5 Gal; Pasteurized at 70C for 15 minutes; Air cooled to room temperature

Pitched Lavlin EC-1118 Dry Yeast, added 5 Tsp Yeast Nutrient.

4 Vanilla Bean in Secondary

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  • Last Updated: 2016-10-31 01:03 UTC