Rick's 50th IPA - Beer Recipe - Brewer's Friend

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Rick's 50th IPA

116 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday October 31st 2016
1.035
1.011
3.1%
108.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 45.61 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 38.19 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 24.65 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sparge -- 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 12.83 51.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Rick's 50th IPA" American IPA beer recipe by Lot 8. BIAB, ABV 3.09%, IBU 108.45, SRM 5.87, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra, Amarillo)
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  • Last Updated: 2016-11-15 01:26 UTC