72 - Smashacasarillo -27-11-16 - Beer Recipe - Brewer's Friend

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72 - Smashacasarillo -27-11-16

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 31st 2016
1.059
1.011
6.3%
37.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 93.2%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
200 g Shepherds Delight200 g Shepherds Delight 34 95 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 9.77 12.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 20 21.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.57 10.6%
50 g Summer50 g Summer Hops Pellet 6 Dry Hop 30 days 21.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 30 days 17%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 30 days 17%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g Gypsum 1g Cal. Chlor.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 32.8
Mash volume with grains (equipment estimates 38.4 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21.5
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Into fermentor 07/01/17.

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  • Last Updated: 2017-01-22 06:50 UTC