| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | 4 gallons apple juice | 46 | 3 | 51.6% | |
| 60 oz | 5 can frozen apple concentrate | 26 | 5 | 48.4% | |
| 7.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Pacific Gem | Pellet | 14.2 | Dry Hop | 7 days | 0 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.1 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.65 | 2.6 |
| Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4.5 | 18 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 4.1 | 16.4 |
| Equipment Profile Used: | System Default | |
