NOVEMBER PILS - Beer Recipe - Brewer's Friend

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NOVEMBER PILS

176 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 30th 2016
1.057
1.016
5.4%
27.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 31.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 31.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.3%
500 g Cane Sugar500 g Cane Sugar 46 0 10.6%
75 g Dry Malt Extract - Amber75 g Dry Malt Extract - Amber 42 10 1.6%
122 g Dry Malt Extract - Amber122 g Dry Malt Extract - Amber 42 10 2.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.37 48.3%
15 g Galena15 g Galena Hops Pellet 13 Boil 20 min 8.31 25.9%
15 g Galena15 g Galena Hops Pellet 13 Aroma 7 min 3.69 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME Amber       Amount: 122       CO2 Level: 2 Volumes
 
Target Water Profile
MONTRÉAL 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 15 56 92 113 79
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TBFPX7X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 13.9
Mash volume with grains (equipment estimates 29.9 L) 15.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

AJOUT à l'eau:

-Plâtre: 3 g

-Epson: 2 g

-Sel: 3 g

Densité initiale mesurée: 1,045 = 6% ???

Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée)

MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée)

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  • Last Updated: 2016-11-08 15:09 UTC