Winter Pale Ale - Beer Recipe - Brewer's Friend

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Winter Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 30th 2016
1.050
1.012
5.0%
40.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Vienna5 lb Vienna 35 4 38.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 60 min 10.01 4.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.43 20.1%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 10 min 11.4 14.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 20.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 13.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 13.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.4%
7.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.5 26  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Winter Pale Ale" American Pale Ale beer recipe by MarcBrew. All Grain, ABV 4.99%, IBU 40.84, SRM 8.28, Fermentables: (Pale 2-Row, Vienna, Torrified Wheat, Caramel / Crystal 20L, Victory) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2016-10-30 20:45 UTC