Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 38.5% | |
5 lb | American - Vienna | 35 | 4 | 38.5% | |
1 lb | Torrified Wheat | 36 | 2 | 7.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
1 lb | American - Victory | 34 | 28 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Centennial | Pellet | 10 | Boil | 60 min | 10.01 | 4.7% | |
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 19.43 | 20.1% | |
1.10 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.4 | 14.8% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 20.1% | ||
1 oz | Citra | Pellet | 11 | Whirlpool | 10 min | 13.4% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 13.4% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 13.4% | ||
7.45 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.24 | 25 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 6.59 | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 6.5 | 26 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |