Pale Ale Américaine - Beer Recipe - Brewer's Friend

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Pale Ale Américaine

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Emmanuel Langevin
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 30th 2016
1.051
1.010
5.4%
40.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 41.7%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 41.7%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 5.6%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.82 Boil 30 min 16.03 3.8%
24 g Cascade24 g Cascade Hops Pellet 7.85 Boil 5 min 6.24 9.2%
36 g Centennial36 g Centennial Hops Leaf/Whole 11.23 Boil 5 min 12.17 13.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.82 Boil 5 min 6.24 5.7%
36 g Cascade36 g Cascade Hops Pellet 7.85 Whirlpool at 80 °C 30 min 13.7%
36 g Centennial36 g Centennial Hops Leaf/Whole 11.23 Whirlpool at 80 °C 30 min 13.7%
5 g Chinook5 g Chinook Hops Leaf/Whole 13.82 Whirlpool at 80 °C 30 min 1.9%
40 g Cascade40 g Cascade Hops Pellet 7.85 Dry Hop 2 days 15.3%
40 g Centennial40 g Centennial Hops Leaf/Whole 11.23 Dry Hop 2 days 15.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.82 Dry Hop 2 days 7.6%
262 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Monopalier Infusion -- 66 °C 60 min
11.4 L Batch Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.9 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 15.6
Total: 22.2  
Equipment Profile Used: System Default
"Pale Ale Américaine" American Wheat Beer recipe by Emmanuel Langevin. All Grain, ABV 5.36%, IBU 40.67, SRM 4.68, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 20L, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 16:53 UTC